Sarangani Bay’s reputation for consistently high quality packaged seafood products is well known overseas. This goes back to our beginnings, when we started out and built our brand in the United States. Today we have the widest global reach, with 70% of our products exported to international markets. The rest are sold and distributed to local retail and food service customers, which have continued to grow since we expanded our local operations in 2005.
As the country’s largest exporter of bangus and other seafood, we meet strict international food safety standards. Sarangani Bay is a trusted brand that is US FDA and EU certified and meets strict international food safety standards and regulations. We are certified compliant to: ISO 22000:2005, Hazard Analysis and Critical Control Points (HACCP), Current Good Manufacturing Practice (cGMP) and HALAL.
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